"Sterling SilverŪ Premium Meats allows me to consistently provide the highest quality product to our guests so we can achieve the level of finesse and creativity our guests demand."


Jason Dady
Executive Chef/Owner
The Lodge Restaurant, Bin 555, Tre Trattoria and Two Bros. BBQ Market
San Antonio, TX

For more Culinary Tips from Signature Chef Jason Dady, click here.

  • Top 12% of all beef.
  • Meticulously hand-selected and trimmed.
  • Superior marbling to ensure incredible taste and tenderness.
  • Minimally processed and free of artificial additives.
  • Aged for a minimum of 14 days maximizes tenderness and enhances the flavor of the meat



GRILLING OR BROILING:
Strip (top loin)
T-Bone
Porterhouse
Ribeye
Tenderloin
   BEST WHEN MARINATED:
Round
Chuck
Flank
Skirt

IDEAL COOKING METHODS
Pan / Skillet
Oven
Grill



Appetizers
Grilling
Sandwiches
Wraps
Salads
Ethnic
Entrees
Quick & Easy
Better For You
Family Favorites
Entertaining

  

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