Sterling Silver® Premium Meats


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Chops

Roasts

Best Practices

Buying Tips

Preparation Methods

"The Sterling Silver® brand plays a huge part in the menus I create. The quality and flavor far exceed any other product I have ever used."

Dave Cuntz
Executive Chef
The Historic Strater Hotel
Durango, CO

For more Culinary Tips from Signature Chef Dave Cuntz, click here.

Carefully sourced from Midwest farms in the heart of pork country
Meticulously hand-selected and trimmed
Consistent color, tenderness and juiciness

BONELESS ROASTS: Sirloin Roast Center Cut Loin Roast Shoulder Roast		BONE-IN ROASTS: Rack of Pork Bone-In Ham Roast
IDEAL COOKING METHODS Oven Grill

Grilling
Ethnic
Entrees
Quick & Easy
Family Favorites
Entertaining

Sterling Silver Signature Chef Todd Mark Miller featured on the Early Show. View now.

Chef Todd Mark Miller
Executive Chef, STK
New York, Miami and Los Angeles

STERLING SILVER® PREMIUM MEATS LOCATOR GUIDE

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