Sterling Silver® Premium Meats

Chops

Roasts

Best Practices

Buying Tips

Preparation Methods

"In the South, serving a high-quality pork product is important. The Sterling Silver® brand consistently delivers—for me and my guests."

Jeremy Sabo
Executive Chef/Director of Culinary Operations
Vivace, a restaurant of the Urban Food Group
Raleigh, NC

For more Culinary Tips from Signature Chef Jeremy Sabo, click here.

Carefully sourced animals from Midwest farms in the heart of pork country
Consistent color, tenderness and juiciness
Meticulously hand-selected and trimmed for optimal consistency

A GRILLING FAVORITE: Pork Loin Chops Boneless Pork Ribs		BEST WHEN MARINATED: Country Style Ribs Roasts
IDEAL COOKING METHODS Pan / Skillet Oven Grill Broil

Grilling
Entrees
Quick & Easy
Family Favorites
Entertaining

Sterling Silver Signature Chef Todd Mark Miller featured on the Early Show. View now.

Chef Todd Mark Miller
Executive Chef, STK
New York, Miami and Los Angeles

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