Signature Chefs


Dan Catanio
Executive Chef
President of the ACF, Bay Area Chef’s Association
The Mill Casino Hotel
North Bend, OR
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Steve Floyd
Corporate Executive Chef
Brigantine Family of Restaurants
San Diego, CA
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Martin Heuser
Executive Chef
Westin Crown Center
Kansas City, MO
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Tommy Hinshaw
Owner/Executive Chef
Morgan’s Chop House
Fayetteville, NC
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Phillip Damien Kahn
Executive Chef
Lago Mar Resort and Club
Ft. Lauderdale, FL
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Eric Leterc
Executive Chef
The Pacific Club
Honolulu, HI
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Scott Romano
Executive Chef
Charlie Palmer at The Joule
Dallas TX
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Michael Giletto
MCFE, FMP, Executive Chef
Ocean Place Resort & Spa
Long Branch, NJ
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Thomas Pivec
Executive Chef/Owner
Lord Fletcher's Old Lake Lodge
Lake Minnetonka, MN
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Todd Mark Miller
Executive Chef
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Jason Dady
Executive Chef/Owner
The Lodge Restaurant, Bin 555, Tre Trattoria and Two Bros. BBQ Market
San Antonio, TX
More Info      Culinary Tips
 
Michael Weisshaupt
Executive Chef
Fiddler's Elbow Country Club
Bedminster, NJ
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Peter Sclafani
Executive Chef
Ruffino's Italian Restaurant
Baton Rouge, LA
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Dave Cuntz
Executive Chef
The Historic Strater Hotel
Durango, CO
More Info      Culinary Tips
 
Michael Siehien
Executive Chef/Owner
The Bedford Social Club
Bedford, VA
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Javier Alarco
Executive Chef, CCC, CEC
Delta Prince Edward (Charlottetown Hotel)
Charlottetown, Prince Edward Island, Canada
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Thomas Costello
Executive Chef
Druid Hills Golf Club
Atlanta, GA
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Ted Hughes
Executive Chef
The Irish Inn at Glen Echo
Glen Echo, MD
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Ramon Delgado
Executive Chef
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